One can spend many hours looking at examples of silver crowns trying to work out how they were made so consistently relative to the lower denominations. It seems the blanks used to make crowns were very round, with a uniform thickness. The diameter of these blanks was very close to the finished article. So the starting point was a blank which was identical or very close to the finished coin with a very narrow weight distribution. One strike of the hammer appears to have been the order of the day as one rarely sees any hint of a double strike. Multiple strikes would have been very difficult to make and the angle difficult to achieve without showing a ridge on the finished coin. Single strike extended the life of the dies.
In many ways the silver crown gives the viewer an opportunity to see how the physical shape and quality of the silver blank translated to a much more uniform weight of finished coin. A coin often with a complete edge and an unequaled roundness compared to the smaller halfcrown. Finework pieces look to have followed a similar a similar pathway starting with high quality blanks whose flatness was capable of capturing the full detail of the dies.
Sense that availability of these higher quality blanks limited the issue of silver crowns and any “finework” series. Feel sure Blondeau would have made more than around 100 milled pieces in 1651/1656 if he had had the high quality blanks so necessary for the milling process.
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